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Vietnam trip details for March 8-21, 2010 tour
14 days/13 nights
Daily breakfast, 6 lunches and 12 dinners at restaurants carefully chosen to offer the broadest sampling of local delicacies and classic dishes.
First class and boutique properties catering to North American sensibilities in prime locations.
Hanoi – 3 nights
Halong Bay – 1 night
Sapa – 1 night
Hoi An – 3 nights
Hue – 2 nights
Hanoi – 1 night
(Hotels are subject to change. We reserve the right to substitute a hotel of similar quality. Therefore, a complete list of hotels will be provided 2 weeks prior to departure.)
- A cultural and culinary journey that takes you to a country you’ve only imagined . . . until now!
- Ride a cyclo through the clamorous streets of Hanoi’s Old Quarter.
- Overnight on a private junk on ethereal Halong Bay.
- Explore the vibrant hilltribe Sunday market near stunning Sapa.
- Stroll about the charming and historic port town of Hoi An.
- Explore the Forbidden Purple City, the exquisite Thien Mu Pagoda and the Tombs of Emperors Tu Duc and Khai Dinh in Hue.
- Discover that Vietnamese cooking – from humble street stalls to the most sophisticated fusion restaurants – is simply irresistible. You’ll eat like royalty!
- Escorted by the Canadian owners of Lemongrass Tours
- Personalized service.
- English-speaking local guides at each destination.
- An intimate, in-depth trip with a maximum of 16 people.
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